This book contains over 600 recipes. All the recipes cooked for freezing have been stored for the recommended period and tasted afterwards. Full instructions are included for packaging, thawing and reheating each one".
Contents include :
Easy Entertaining; Quick Meals; Soups and Sauces in Store; Ways with Fish; Ways with Meat; Ways with Chicken; Ways with Vegetables; Hot Puddings; Party Ice Creams and Desserts; Fruits out of Season; Cakes, Tea Breads and Biscuits